01-density
02-chromatography
03-molecular shapes
04-food calories
05-identifying a metal
06-sugar glass (video)
07-airbags (video)
08-indicators (video)
09-alloys (video)
01-chromatography
02-separations
03-identifying solids
04-spectroscopy
05-kitchen reactions
06-ideal gas constant (video)
07-specific heat of coins
08-freezing point depression (video)
09- food coloring concentration
10-food coloring kinetics
11-sodium acetate (video)
12-limiting reactants and cookies (video)